/home/poltekke/public_html/elibrary/slims/lib/SearchEngine/DefaultEngine.php:615 "Search Engine Debug 🔎 🪲"
Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"
SQL ⚙️: array:2 [ "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?))" "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?)) order by b.last_update desc limit 10 offset 0" ]
Bind Value ⚒️: array:1 [ 0 => "%Aulia Rachma%" ]
Introduction: Smoking is a risk factor that can affect lipid metabolism due to exposure to nicotine, tar, and carbon monoxide. Nicotine can increase lipolysis and the formation of Very Low-Density Lipoprotein (VLDL), which is then converted to Low-Density Lipoprotein (LDL), thereby increasing LDL levels in the blood and increasing the risk of cardiovascular disease. Objective: To determine the …
Pendahuluan : Tepung terigu curah merupakan salah satu bahan pangan yang banyak digunakan oleh masyarakat dan dipasarkan secara terbuka di pasar tradisional. Kondisi penyimpanan, distribusi, serta pengemasan ulang yang kurang memperhatikan higiene dan sanitasi dapat menyebabkan kontaminasi kapang dan khamir sehingga menurunkan mutu serta keamanan pangan. Berdasarkan Peraturan Badan Pengawas Oba…
Pendahuluan: Pati sagu merupakan salah satu bahan pangan yang banyak dikonsumsi masyarakat dan dipasarkan secara terbuka di pasar tradisional. Proses pengolahan, penyimpanan, distribusi, dan penjualan yang kurang memperhatikan higiene dan sanitasi dapat menyebabkan kontaminasi kapang dan khamir sehingga menurunkan mutu serta keamanan pangan. Berdasarkan Peraturan Badan Pengawas Obat dan Makanan…